In the rich culinary palette of the European Union, sheepmeat, with its very distinct features, is undoubtedly on a league of its own.
European Sheepmeat: An Integral Part of the European Nutritional Tradition
Due to the unique climatic and soil conditions of Greece, traditional animal farming has been taking place for centuries, ensuring natural animal nutrition.
The Greek producers strongly abide by the rules instituted by the EU in terms of sheepmeat production.
The causal relationship linking the geographical production region with the animal traits is evident in the quality features of the meat.